Why Does Sak Narwal Enjoy Catch and Release Fishing

To some people, the joy of fishing comes only when they see their catch filleted, drizzled with olive oil, and seasoned ready to be eaten. But Sak Narwal isn't that cruel to his catch. Sak is not only an avid fisher but also an educated ichthyologist who loves to wrap his hands on that fishing pole to reel in an elusive snapper or sand shark. But perhaps because of his fondness of fishing, he doesn’t like eating his own catch. He studies them like what a fish scientist does and releases them back to preserve the stock.

Sak Narwal learned to love fishing at a very young age so that later when he became a successful businessman, he goes back to his other passion to release stress. Perhaps it's one of his secret to achieving success. Sak Narwal knows how to work hard and play hard at the same time.